Strawberry Granita Recipe
With 5 simple ingredients, you can now start cooling off with Strawberry Granita recipe, use your strawberries & beat the summers at the same time.
Ingredients
- Strawberries - 6 ½ Cups (fresh or frozen)
- Lemon juice - 1 Teaspoon
- Sugar - 1/3 Cup
- Pinch of salt
- Water - 1 Cup
Preparation:
Step 1:
Use fresh strawberries and wash & hull them.
Step 2:
In blender or a food processor, blend strawberries, lemon juice, water, sugar & salt until pureed.
Step 3:
Pour mixture through a fine strainer into a metal baking pan & place in the freezer.
Step 4:
Every hour, run a fork through puree, scraping up the frozen bits from the edges and stirring to incorporate them with still liquid mixture.
Step 5:
After about 4 - 5 hours, the granita should be fully frozen in flakes. Cover & store for up to 3 days.
