Green Bean Casserole Recipe
The dish every-one is expecting on holidays, but it's so easy to make, you can serve any day. it's smooth,creamy sauce flavor mixed with its simplicity makes Green-Bean Casserole so appealing. Just five ingredients & 10 mins to put it together.
Ingredients
- Condensed Cream of Mushroom Soup - 1 can (10 1/2 ounces) or Condensed Unsalted Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- Milk - 1/2 Cup
- Cooked cut green beans - 4 Cups
- Soy sauce - 1 Teaspoon
- French Fried Onions - 1-1/3 Cups (amount divided in recipe steps below)
See Also: Best Homemade Pad Thai Recipe
Preparation:
Make the dough:
Step 1:
Heat oven to 350 °F. Stir soup, soy sauce, milk, beans & 2/3 cup onions in 1-1/2-quart casserole. Season the mixture with pepper& salt.
Step 2:
Bake for 25 mins or till hot. Stir bean mixture. Sprinkle with remaining 2/3-cup onions.
Step 3:
Bake for another 5mins or till onions are golden-brown.
Note:
- If preparing using Un-salted Cream of Mushroom, then you can add salt for taste.
- For Bite Size Green Bean Casseroles, cut green beans into smaller 1/2 inch pieces & combine with milk, soup, soy sauce & 2/3 cup French fried onions. Spoon mixture into frozen ready-to-use mini phyllo pastry cups & bake on rimmed baking-sheet at 350 °F. for 7 mns or till hot. We like to use half bean mixture to fill about 30 phyllo cups & then freeze the rest for a quick weeknight side dish!
