Coffee-Rubbed BBQ Ribs Recipe
This recipe is a unique take on traditional BBQ ribs, the coffee rub adds a rich and bold flavor to the meat that is sure to surprise and delight your taste buds. Perfect for a summer barbecue or a cozy winter dinner, it's sure to be a hit with your friends and family.
Ingredients
- 2 racks of Mutton / Lamb ribs
- 1/4 cup coarsely ground coffee
- 2 tbsp brown sugar
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup BBQ sauce
See Also: Homemade Baklava Recipe
Preparation:
Step 1:
In a small bowl, mix together the coffee, brown sugar, paprika, garlic powder, onion powder, salt and pepper.
In a small bowl, mix together the coffee, brown sugar, paprika, garlic powder, onion powder, salt and pepper.
Step 2:
Rub the mixture all over the ribs, making sure to cover them evenly.
Rub the mixture all over the ribs, making sure to cover them evenly.
Step 3:
Cover the ribs and let them marinate in the refrigerator for at least 3 hours, or overnight for best results.
Step 4:
Preheat the grill to medium-low heat.
Step 5:
Grill the ribs for 2-3 hours, turning occasionally, until the meat is tender and falling off the bone.
Step 6:
During the last 10 minutes of grilling, brush the ribs with BBQ sauce.
Step 7:
Let the ribs rest for 5-10 minutes before slicing and serving.
Recipe in Hindi
अवयव
- मटन/मेमने की पसलियों के 2 रैक
- 1/4 कप दरदरी पिसी हुई कॉफ़ी
- 2 बड़े चम्मच ब्राउन शुगर
- 2 चम्मच लाल शिमला मिर्च
- 1 चम्मच लहसुन पाउडर
- 1 चम्मच प्याज पाउडर
- 1 चम्मच नमक
- 1/2 छोटा चम्मच काली मिर्च
- 1/4 कप बीबीक्यू सॉस
यह भी देखें: घर का बना बाकलावा रेसिपी
तैयारी:
स्टेप 1:
एक छोटे कटोरे में, कॉफी, ब्राउन शुगर, पेपरिका, लहसुन पाउडर, प्याज पाउडर, नमक और काली मिर्च को एक साथ मिलाएं।
एक छोटे कटोरे में, कॉफी, ब्राउन शुगर, पेपरिका, लहसुन पाउडर, प्याज पाउडर, नमक और काली मिर्च को एक साथ मिलाएं।
चरण दो:
मिश्रण को पूरी पसलियों पर रगड़ें, यह सुनिश्चित करें कि वे समान रूप से ढकी हुई हों।
मिश्रण को पूरी पसलियों पर रगड़ें, यह सुनिश्चित करें कि वे समान रूप से ढकी हुई हों।
