Mac and Cheese with Spinach and Artichokes Recipe
This recipe is a unique take on the classic mac and cheese, the spinach and artichokes add a delicious and healthy touch to the dish and is perfect for lunch or dinner. It's a great way to use up some spinach and artichokes that you may have in your fridge and is a hit among adults and children alike.
Ingredients
- 8 oz elbow macaroni
- 2 cups spinach, chopped
- 1/2 cup artichokes, chopped
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp dijon mustard
- Salt and pepper, to taste
- 1/4 cup bread crumbs
See Also: Homemade Baklava Recipe
Preparation:
Step 1:
Cook macaroni according to package instructions and set aside.
Cook macaroni according to package instructions and set aside.
Step 2:
In a pan, sauté the spinach and artichokes until wilted.
In a pan, sauté the spinach and artichokes until wilted.
Step 3:
In a medium saucepan, melt the butter over medium heat.
Step 4:
Whisk in the flour and cook for 1-2 minutes, or until the mixture becomes a paste.
Step 5:
Slowly pour in the milk while whisking constantly.
Step 6:
Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
Step 7:
Stir in the dijon mustard, and season with salt and pepper to taste.
Step 8:
Stir in the cheddar cheese until melted and well combined.
Step 9:
Stir in the cooked macaroni, spinach and artichokes.
Step 10:
Transfer the mixture to a baking dish and top with bread crumbs.
Step 11:
Broil in the oven for 2-3 minutes, or until the bread crumbs are golden brown and crispy.
Recipe in Hindi
पालक और आटिचोक रेसिपी के साथ मैक और पनीर
अवयव
- 8 औंस एल्बो मैकरोनी
- 2 कप पालक, कटा हुआ
- 1/2 कप आटिचोक, कटा हुआ
- 2 कप चेडर चीज़, कटा हुआ
- 1 कप दूध
- 2 बड़े चम्मच मक्खन
- 2 बड़े चम्मच मैदा
- 1 चम्मच डिजॉन सरसों
- नमक और काली मिर्च स्वादानुसार
- 1/4 कप ब्रेड क्रम्ब्स
यह भी देखें: घर का बना बाकलावा रेसिपी
तैयारी:
स्टेप 1:
मैकरोनी को पैकेज के निर्देशों के अनुसार पकाएं और एक तरफ रख दें।
मैकरोनी को पैकेज के निर्देशों के अनुसार पकाएं और एक तरफ रख दें।
चरण दो:
एक पैन में, पालक और आटिचोक को नरम होने तक भूनें।
एक पैन में, पालक और आटिचोक को नरम होने तक भूनें।
